同大類學(xué)科其它級別期刊:
中科院 1區(qū) 期刊 JCR Q1 期刊 中科院 2區(qū) 期刊 JCR Q2 期刊 中科院 3區(qū) 期刊 JCR Q3 期刊 中科院 4區(qū) 期刊 JCR Q4 期刊國際簡稱:FOODS 參考譯名:食品
主要研究方向:Immunology and Microbiology-Microbiology 非預(yù)警期刊 審稿周期:約15.83天 11 Weeks
《食品》(Foods)是一本由MDPI (Basel, Switzerland)出版的以Immunology and Microbiology-Microbiology為研究特色的國際期刊,發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章,及時報道該領(lǐng)域相關(guān)理論、實踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn),旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本開放期刊,近三年沒有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽,影響因子不斷增加,發(fā)行量也同樣高。
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
? manuscripts regarding research proposals and research ideas will be particularly welcomed
? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
CiteScore | SJR | SNIP | CiteScore 指數(shù) | ||||||||||||||||||||||||
7.4 | 0.87 | 1.231 |
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名詞解釋:CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù),是在 Scopus 中衡量期刊影響力的另一個指標(biāo)。當(dāng)年CiteScore 的計算依據(jù)是期刊最近4年(含計算年度)的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如,2022年的 CiteScore 計算方法為:2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量 注:文獻(xiàn)類型包括:文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
按JIF指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 38 / 173 |
78.3% |
按JCI指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 40 / 173 |
77.17% |
Author: Zveushe, Obey Kudakwashe; Ling, Qin; Li, Xing; Sajid, Sumbal; de Dios, Victor Resco; Nabi, Farhan; Han, Ying; Dong, Faqin; Zeng, Fang; Zhou, Lei; Shen, Songrong; Zhang, Wei; Li, Zhi
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020314
Author: Zou, Xiaoqin; Cai, Jiaxin; Xiao, Jiaxi; Zhang, Mingwei; Jia, Xuchao; Dong, Lihong; Hu, Kun; Yi, Yang; Zhang, Ruifen; Huang, Fei
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010194
Author: Zou, Xian-Guo; Chi, Yun; Cao, Yu-Qin; Zheng, Miao; Deng, Ze-Yuan; Cai, Ming; Yang, Kai; Sun, Pei-Long
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020251
Author: Zou, Jing; Hu, Yinghong; Li, Kuo; Liu, Yang; Li, Miao; Pan, Xinyuan; Chang, Xuedong
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010164
Author: Zhu, Zongshuai; Guo, Haoyu; Xu, Yan; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Ming; Huang, Jichao
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010050
Author: Zhu, Lili; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Zhao, Guohua; Lwin, Moe Moe
Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010128
Author: Zhu, Hongrong; Zhang, Rui; Huang, Zunxi; Zhou, Junpei
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020397
Author: Zhou, Yu; Zhao, Jinjin; Guo, Junjie; Lian, Xijun; Wang, Huaiwen
Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020414
Industrial Crops And Products
中科院 1區(qū) JCR Q1
Computers And Electronics In Agriculture
中科院 1區(qū) JCR Q1
Frontiers In Sustainable Food Systems
中科院 2區(qū) JCR Q2
Food Science & Nutrition
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Journal Of The Science Of Food And Agriculture
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Food Frontiers
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Pesticide Biochemistry And Physiology
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Postharvest Biology And Technology
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