Public Health Nutrition SCIE

國(guó)際簡(jiǎn)稱：PUBLIC HEALTH NUTR 參考譯名：公共衛(wèi)生營(yíng)養(yǎng)

主要研究方向：醫(yī)學(xué)-公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生非預(yù)警期刊審稿周期：一般,3-6周

《公共衛(wèi)生營(yíng)養(yǎng)》(Public Health Nutrition)是一本由Cambridge University Press出版的以醫(yī)學(xué)-公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開(kāi)放期刊，近三年沒(méi)有被列入預(yù)警名單。

3區(qū) 中科院分區(qū)
Q2 JCR分區(qū)
237 年發(fā)文量
3 IF影響因子
未開(kāi)放 是否OA
122 H-index
1998 創(chuàng)刊年份
Bimonthly 出版周期
English 出版語(yǔ)言

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

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Public Health Nutrition期刊信息

ISSN：1368-9800
出版語(yǔ)言：English
是否OA：未開(kāi)放
E-ISSN：1475-2727
出版地區(qū)：ENGLAND
是否預(yù)警：否
出版商：Cambridge University Press
出版周期：Bimonthly
創(chuàng)刊時(shí)間：1998
開(kāi)源占比：0.4045
Gold OA文章占比：59.09%
OA被引用占比：0.1545...
出版國(guó)人文章占比：0.03
出版撤稿占比：0
研究類文章占比：90.30%

Public Health Nutrition CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

6.1

0.861

0.981

學(xué)科類別	分區(qū)	排名	百分位
大類：Medicine 小類：Public Health, Environmental and Occupational Health	Q1	134 / 665	79%
大類：Medicine 小類：Medicine (miscellaneous)	Q1	82 / 398	79%
大類：Medicine 小類：Nutrition and Dietetics	Q2	43 / 140	69%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Public Health Nutrition中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

中科院 2021年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

中科院 2021年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

中科院 2020年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	醫(yī)學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生	3區(qū) 3區(qū)

Public Health Nutrition JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	54 / 114	53.1%
學(xué)科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	SCIE	Q2	114 / 403	71.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	38 / 114	67.11%
學(xué)科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	SCIE	Q2	132 / 403	67.37%

Public Health Nutrition歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Public Health Nutrition中國(guó)學(xué)者發(fā)文選摘

1、Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis
Author: Zhao, Junkang; Guo, Wenjing; Wang, Juping; Wang, Tong

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 160-170. DOI: 10.1017/S136898002200091X
2、Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study
Author: He, Bingjie; Li, Zhengyang; Xu, Lu; Liu, Lili; Wang, Shengfeng; Zhan, Siyan; Song, Yongfeng

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 190-198. DOI: 10.1017/S1368980022001215
3、Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank
Author: Wan, Eric Yuk Fai; Fung, Wing Tung; Yu, Esther Yee Tak; Cheng, Will Ho Gi; Chan, Kam Suen; Wang, Yuan; Chan, Esther Wai Yin; Wong, Ian Chi Kei; Lam, Cindy Lo Kuen

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 416-424. DOI: 10.1017/S1368980022001276
4、Urban-rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet
Author: Li, Xianzhi; Li, Yajie; Xing, Xiangyi; Liu, Yu; Zhou, Zonglei; Liu, Shunjin; Tian, Yunyun; Nima, Qucuo; Yin, Li; Yu, Bin

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 844-853. DOI: 10.1017/S1368980022001999
5、The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
Author: Zhuo, Ming; Chen, Ze; Zhong, Mao-Lin; Liu, Ye-Mao; Lei, Fang; Qin, Juan-Juan; Sun, Tao; Yang, Chengzhang; Chen, Ming-Ming; Song, Xiao-Hui; Wang, Li-Feng; Li, Yi; Zhang, Xiao-Jing; Zhu, Lihua; Cai, Jingjing; Ye, Jun-Ming; Zhou, Gang; Zeng, Yong

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 854-865. DOI: 10.1017/S1368980022001987
6、Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey
Author: Huang, Lina; Wang, Liusen; Jiang, Hongru; Wang, Huijun; Wang, Zhihong; Zhang, Bing; Ding, Gangqiang

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 834-843. DOI: 10.1017/S1368980022002099
7、Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Author: Cheng, Christopher Chi Wai; Wu, Jason H. Y.; Louie, Jimmy Chun Yu

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 315-322. DOI: 10.1017/S1368980022002464
8、Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study
Author: Zheng, Yiquan; Liu, Xiaotian; He, Yaling; Yuchi, Yinghao; Zhao, Hongfei; Li, Linlin; Huo, Wenqian; Mao, Zhenxing; Hou, Jian; Wang, Chongjian

Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1017/S1368980023000319